Judy suggested I post this since I made a batch when I was in Philly last week. With the new year coming, I have got to lay off the sour cream, so Greek Yogurt is a decent substitute. Sometimes I have just got to have a creamy dip. I used Fage 0% Plain Greek Yogurt (You can find it at Trader Joes).
1 container of Fage greek yogurt
1 tsp garlic powder
1 Tbsp dill
1 Tbsp parsley
Salt and Pepper to taste
Mix all together and taste. Wait a few hours and the flavors are all melded together, but it's pretty good immediately too.
Claire Yoder
First of all Claire I want to say thank you for posting this! This is a most yummy and healthy dip.
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