Sunday, December 30, 2012

Healthy Veggie or Chip dip

Judy suggested I post this since I made a batch when I was in Philly last week.  With the new year coming, I have got to lay off the sour cream, so Greek Yogurt is a decent substitute.  Sometimes I have just got to have a creamy dip.  I used Fage 0% Plain Greek Yogurt (You can find it at Trader Joes).

1 container of Fage greek yogurt
1 tsp garlic powder
1 Tbsp dill
1 Tbsp parsley
Salt and Pepper to taste

Mix all together and taste.  Wait a few hours and the flavors are all melded together, but it's pretty good immediately too. 

Claire Yoder

1 comment:

  1. First of all Claire I want to say thank you for posting this! This is a most yummy and healthy dip.

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