Wednesday, October 3, 2012

Sweet Potato Chips


Sweet Potato Chips

sweet potato chips

Ingredients:

  • 1 medium sweet potato
  • 1 teaspoon olive or canola oil
  • Pinch of sea salt

Directions:

Preheat oven to 400 degrees.  Spray a baking sheet with nonstick cooking spray or use asilicone baking sheet (my choice) or parchment paper.  Slice the sweet potatoes into very thin slices.
In a large bowl, toss potato slices with oil and salt to coat lightly.  Lay the slices in a single layer on the prepared baking sheet.
Bake for 15 minutes.  Turn over each chip and bake for 5 minutes more  or until chips are crisp. Watch carefully at the end so they don’t burn.

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