Sweet Potato Chips
Ingredients:
- 1 medium sweet potato
- 1 teaspoon olive or canola oil
- Pinch of sea salt
Directions:
Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray or use asilicone baking sheet (my choice) or parchment paper. Slice the sweet potatoes into very thin slices.
In a large bowl, toss potato slices with oil and salt to coat lightly. Lay the slices in a single layer on the prepared baking sheet.
Bake for 15 minutes. Turn over each chip and bake for 5 minutes more or until chips are crisp. Watch carefully at the end so they don’t burn.
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