Zucchini bread

Zucchini Bread

1 cup coarsely shredded zucchini
2/3 cup sugar
½ cup skim milk
¼ cup vegetable oil
1 cup whole wheat flour
¾ cup all-purpose flour
1 tsp baking soda
¼ tsp baking powder
½ tsp salt
1 tsp cinnamon
1 tsp vanilla
Vegetable spray
Spray loaf pan with vegetable spray. Preheat oven to 350 (325 convection).
Combine first 5 ingredients in mixing bowl. Add dry ingredients & mix. Mix in vanilla.Pour batter into an 8 ½ X 4 ½ X 3 inch loafpan coated with vegetable spray. Bake for 55 minutes.
Carole Edwards