1 ¼ c. milk
1 egg
3 T melted butter
a dash of vanilla
1 ½ c. flour
3 ½ t. baking powder
1 t. salt
1 T. white sugar
Combine wet ingredients, set aside. Sift together dry ingredients, make a well in center. Pour in wet ingredients. Mix until the flour is wet but do not over mix. Pour batter onto skillet preheated to 325 degrees. Flip when pancakes begin to bubble
Steve McDaniel's recipe
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