Just Got Home Frittata - or Kitchen Sink Frittata

Hello,
  We just got home from Philly yesterday and had very little food in the house, so for lunch I made a frittata from what was leftover in the fridge and some spinach. 

6 eggs (I did 3 eggs and half a container of egg whites b/c that's all I had)
salt and pepper to taste
1/2 red onion
Olive oil or butter
2 Medium red potatoes (chopped into small pieces)
1 cup spinach
shredded cheese (I had Motzerella) - to sprinkle on top

- you could add whatever you have to this - leftover sausage, bacon or ground beef, any veggies, most recipes I have for this include lots of veggies, you could substitute garlic or shallots for onions, any cheese on hand, or you could go cheese-free too.

1. Whisk the eggs and add salt and pepper
2. Using a cast iron skillet or all metal skillet (you have to put it under the broiler, so a plastic handle won't work), saute the onion and potatoes in olive oil or butter over medium heat.
3.  Once the potatoes are almost done add the egg mixture and spinach stirring to combine in the pan. 
4.  Then let the mixture cook on the stove until the eggs have set up. Sprinkle with cheese and place under the broiler until top is lightly browned.  Allow to cool for 5 minutes, then cut and scoop out of the pan onto your plate!

Note: I immediately scooped the frittata out of the pan and it stuck somewhat.  When I went back 10 minutes later to put the leftovers away, the bottom came cleanly off the pan - so I recommended letting it cool so there is less cleanup. 

Enjoy!

Claire