1 pound cranberries
2 cups water
Cook until berries pop.
½ cup sugar
2 packages lemon Jello
Pour hot cranberries and water onto sugar and Jello in large bowl and stir it. Add:
1 cup chopped walnuts
1 ½ cups halved grapes
1 cup crushed pineapple
Kathryn (Tat) Resovsky Baine's recipe
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