1 ½ cup biscuit mix
1 egg
½ cup milk
1/3 cup finely chopped pickles
1 ½ cup grated sharp cheese
3 teaspoons sesame seeds
3 tablespoons melted butter
Combine biscuit mix, egg and milk. Stir until moistened. Add pickles and ¾ cup of cheese. Spread in a greased 1 quart casserole. Sprinkle with remaining cheese and sesame seeds. Pour butter over everything. Bake at 400 for 20-25 minutes. Serves 6.
Georgia Pebley Glover's recipe
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