Judy's Spinach Salad

1 pound spinach

6 strips bacon

Small purple onion

1 box mushrooms

¼ cup vinegar

½ cup oil

¼ cup sugar

1/3 cup catsup

1 teaspoon salt

Garlic salt to taste

Pepper

Wash and dry spinach. Cut up bacon, mushrooms and onion and sprinkle over spinach. Combine vinegar, oil, sugar, catsup, salt, garlic salt, and pepper and mix thoroughly. Pour over spinach.*

Judy's recipe with thanks to Judi Palmer

* Judi suggested that the dressing be added up to 30 minutes in advance. One time when I did this, the salad was too limp. Other times, it was just right. This is a tasty salad.