Golden Corn Bread

¼ cup vegetable oil or drippings
1 cup corn meal
1 cup flour
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg, beaten
Heat oven to 400 degrees. In 8 or 9 inch square baking pan or10-inch
iron skillet (which is preferable), heat oil (It should sizzle when contacted by a drop of oil). Combine dry ingredients ( I usually sift them together, especially if I have a sifter). Add milk and egg. Mix until blended. Pour mixture into hot oil. Bake 20 to 25 minutes or until golden brown and until wooden toothpick inserted in center comes out clean. 9-10 servings.

Wes Glover's recipe



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