1 head cabbage
Pickle juice (what's left when you eat the last pickle in the jar)
Hellman's mayo
Grate the cabbage. (Remove knuckle shavings.) Put the cabbage in a big bowl and pour the pickle juice over it. Marinate the cabbage in the pickle juice for a couple of hours if you have that much time. (I usually don't, and it isn't as good that way, but it is still good. ) Add about ¾ cup of Hellman's mayo or less and mix it all up. It's a quick way to make slaw and a great way to recycle pickle juice.*
Georgia Pebley Glover as told by Judy
* Other ways to recycle pickle juice include using it in potato salad, deviled eggs, and tuna salad.
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