Broccoli Salad

2 large bunches of broccoli cut up (peel and dice thick stems, too)
2 cups finely shredded sharp cheddar cheese
1 pound of bacon, fried and crumbled
1 red onion
2 Tablespoons red wine vinegar
1 cup mayonnaise
¼ to ½ cup sugar
Mix shredded cheddar, mayonnaise, vinegar, and sugar. Add that mixture to the broccoli and onions. Sprinkle bacon on the top. Can be made a day ahead.

-Judy