Killed Salad (aka Kilt Salat)

Head of lettuce
Scallions
Bacon
Pickle Juice
Hard boiled eggs, sliced
Fry bacon and crumble it. Add pickle juice to warm bacon grease and pour over the prepared lettuce and scallions. Sprinkle bacon on top.

Georgia Glover's recipe

This recipe is a combination of my memory and a recipe found in Mountain Foodways: Flavors of Old Europe on the Southern Frontier, written and published by Patricia B. Mitchell.